Bacon Spinach Salad

Bacon Spinach Salad (4 servings)

Bacon Spinach SaladIngredients

  • 4 slices of bacon
  • 2 hardboiled eggs
  • 2 tsp sugar
  • 2 tbls cider vinegar
  • 2 tbls water
  • 1/2 tsp salt
  • 16oz chopped spinach
  • 2 cups chopped raw mushrooms
  • 1 medium tomato, chopped
  • Black pepper to taste


  • Place eggs in boiling water, boil for 12 minutes, then place in cold water to cool. Peel, cut into 4 wedges, and set aside.
  • Over medium heat, cook bacon draining all extra fat (save 2 tbls for dressing), dabbing with paper towels and crumbling. Set aside.
  • In small sauce pan, add the 2 tablespoons bacon fat. While stirring, add sugar, cider, salt, and water. Keep warm for meal.
  • Remove stems and chop spinach and place in large bowl. Toss with dressing. Place in 4 bowls and top with mushrooms, tomato, egg, and bacon.
  • Black pepper to taste.

Nutrition (per serving)

  • 114 Calories
  • 5g Fat
  • 2g Saturated Fat
  • 103mg Cholesterol
  • 553mg Sodium
  • 8g Carbohydrate
  • 4g Fiber
  • 11g Protein

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