Bacon Ranch Penne Pasta

Bacon Ranch Penne Pasta (10 Servings)IBacon Ranch Penne Pastangredients

  • 12oz whole grain penne pasta
  • 10 slices bacon
  • 1 cup low-fat mayonnaise
  • 3 tbls dry ranch dressing mix
  • 1/4 tsp garlic powder
  • 1/2 cup fat-free milk
  • 1 large tomato, chopped
  • 8oz low-fat sharp cheddar cheese, shredded


  • Cook pasta according to directions, set aside.
  • Over medium heat, cook bacon, drain fat and dab with paper towels. Chop bacon and set aside.
  • In large bowl, mix mayo, dressing mix, and garlic powder. Stir in milk until smooth.
  • Place all other ingredients in bowl, toss, cover and refrigerate for 1 hour.

* Can you think of any other ingredients to add to the mix? I don’t like olives, but many would like that addition!!! Love tomato? Add more!

Nutrition (Per Serving)

  • 270 Calories
  • 9g Fat
  • 1g Saturated Fat
  • 10mg Cholesterol
  • 314mg Sodium
  • 30g Carbohydrate
  • 4g Fiber
  • 12g Protein

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